PROJECT
The Story Behind The Concept.
The Kabob Project is the latest concept from Peter Elias, the culinary mind behind the elevated dining experience at Spain Wine Bar in Ocean City. Known for his love of bold flavors and global influence, Peter’s newest venture blends the fast pace of boardwalk life with the depth and soul of Middle Eastern cuisine. This project brings his family roots and passion for hospitality to a more casual, beach-friendly setting.
Every dish at The Kabob Project is thoughtfully built for portability and flavor—from loaded pita wraps and vibrant salads to hand-pressed falafel and warm rice bowls. Whether you’re on your lunch break, wrangling beach gear with the kids, or heading back from the bars, our menu is designed to satisfy quickly without ever tasting rushed.
There’s something about the pairing of fresh lemon, smoky cumin, and grilled meats that feels like summer. At The Kabob Project, those bold flavors meet the salty breeze of the Ocean City shore. We’ve taken the comforting classics of the Mediterranean and crafted them for life by the beach—no fuss, no fluff, just really good food to grab and go.