Fire-roasted kebobs, straight off the skewer.
Cairo street food, made from scratch — on the Ocean City, Maryland boardwalk.
“Let all that you do be done in love.”
1 Corinthians 16:14Everything at The Kebob Project starts from scratch. House-made pita rolled and toasted in our signature seasoned butter. Fire-roasted kebobs, hand-carved shawarma, house pickles, sumac-seasoned onions, and sauces built by hand.
It’s Cairo street food the way it should be — bold, generous, and made fresh every day we’re open on the Ocean City boardwalk. Pull up a seat on the caravan.
From office lunches to boardwalk parties and everything in between, we’ll build a spread of scratch-made kebobs, wraps, bowls and sides for your group. Tell us the date and the headcount — we’ll take it from there.
Fresh on the Ocean City boards and just getting started. Follow along for daily specials, new drops and the latest from the kitchen — and if you’re covering the OC food scene, we’d love to feed you.
The Kebob Project
Thank you for a wonderful summer on the boardwalk. Online ordering is paused until we reopen. See you spring of 2027.
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